Step 3: Coating with egg white:
Separating the egg white from the yolk, lightly beat the egg white until it becomes slightly foamy. Dip each potato slice into the beaten egg white, making sure it is well covered. This step will act as a crispy coating during cooking.
Step 4: Magic Baking:
Place the egg white coated chips on a baking sheet lined with parchment paper, making sure they do not overlap. Bake the chips at 200°C (390°F) for about 25-30 minutes, turning them halfway through. The egg white will dry and crystallize, creating a golden crisp.
How to plant parsley
Hearty Savory Potato and Vegetable Bake
Homemade Butterfinger Balls
All the grandkids wanted seconds and grandpa ate three of them.
With this remedy not only will you perfume your home, but the mosquitoes will never return
We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table!
