Step 3: Coating with egg white:
Separating the egg white from the yolk, lightly beat the egg white until it becomes slightly foamy. Dip each potato slice into the beaten egg white, making sure it is well covered. This step will act as a crispy coating during cooking.
Step 4: Magic Baking:
Place the egg white coated chips on a baking sheet lined with parchment paper, making sure they do not overlap. Bake the chips at 200°C (390°F) for about 25-30 minutes, turning them halfway through. The egg white will dry and crystallize, creating a golden crisp.
How To Make Philly Cheese Steak Sloppy Joes
Shrimp and Rice Paper Dumplings
GARLIC PARMESAN ROASTED POTATOES
Discover the Joy of Homemade Pizza with This Easy Pizza Dough Recipe!
If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means
Rob Schneider says Adam Sandler has called him every week for the last 30 years
The Hidden Treasure of the Mimosa Plant
Heavenly No- Singe Banana Split Cheesecake
How to Easily Cut Pineapple: A Simple Life Hack for Fruit Lovers
