1. Preparation of the oranges:
First, wash the oranges thoroughly under running water to remove any dirt or pesticide residue. Make sure to use organic oranges, as the peel will be used in this recipe.
2. Cut the oranges:
Cut the oranges into thin slices, making sure they are evenly spaced. Remove any seeds from the slices, if any.
3. Blanch the orange slices:
In a large saucepan, bring enough water to a boil to cover the orange slices. When the water boils, add the orange slices and let them boil for about 5 minutes. This will help remove the bitterness from the peel.
4. Rinse and repeat:
Drain the blanched orange slices and rinse them well under cold water. Repeat this boiling and rinsing process three times in total. This will help make the orange slices sweeter and less bitter.
5. Low temperature cooking:
Arrange the orange slices on a baking sheet lined with parchment paper, making sure they are spaced apart. Place the pan in an oven preheated to 90°C and bake the orange slices for about 2-3 hours. This slow, low-temperature process will dry the orange slices without burning them.
6. Flavoring (optional):
continued on the next page
