Ingredients:

• 1 tbsp Olive oil
• 1 lb Lean ground beef
• 2 tbsp Taco seasoning
• 1 Medium iceberg lettuce, chopped
• 1 Large tomato, diced
• 1-2 cups Nacho cheese Doritos chips
• 1 cup Catalina dressing
• Sour cream and guacamole for garnish (optional)

Instructions:

1. Cook the Beef: Heat olive oil in a skillet over medium-high heat. Add ground beef and taco seasoning. Cook until beef is browned. Drain excess grease and set aside to cool.
2. Prepare the Salad Base: Chop iceberg lettuce and place it in a large mixing bowl.
3. Combine Ingredients: To the bowl, add diced tomatoes, cooled cooked beef, and Doritos chips. Pour Catalina dressing over the salad. Toss until well combined.
4. Serve with Garnishes: Top salad with dollops of sour cream and guacamole, if desired.

Tips for Serving:

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