Keep whisking! After a few minutes of whipping, the whipped cream will separate into two components: butter solids and buttermilk. You’ll notice that the texture will change as the cream becomes thicker and more solid.
This stage takes about 10 minutes with a stand or hand mixer. If you’re using a jar, it will take a bit longer—around 20 minutes of vigorous shaking. Be patient, as the process can take a little time, but the result will be well worth it.
Step 4: Drain the Buttermilk
Once the butter has formed, you’ll notice a clear liquid forming at the bottom. This is the buttermilk, which you can drain away. Buttermilk is a valuable byproduct that can be used for baking, pancakes, or even in smoothies. Pour off the buttermilk, being careful not to lose any of the butter.
Step 5: Rinse the Butter
To help your butter last longer and improve its texture, rinse it under cold ice water. Place the butter in a bowl and pour ice water over it. Gently press the butter with a spatula or spoon to release any remaining buttermilk. This step helps remove excess moisture, keeping your butter fresh for a longer period.
Step 6: Add Salt and Shape the Butter
If you prefer salted butter, now is the time to add salt. Add a pinch or two of salt (or more, depending on your preference) and mix it in well.
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