Ingredients :
6 hard-boiled eggs, shelled and coarsely chopped
1/4 cup (60 mL) chopped green onion (optional)
2-3 tbsp. (30 ml) mayonnaise
2 tbsp. (10 ml) Dijon mustard
1/8 c. (0.5 ml) salt
1/8 c. (0.5 ml) pepper
Garlic powder, to taste (optional)
8 slices of whole grain bread
4 lettuce leaves
Preperation :
In a small bowl, combine the eggs, onions (if desired), mayonnaise, mustard, salt, pepper and garlic powder (if desired); stir to mix well.
Place bread slices two by two on the work surface. Spread about 1/2 cup (125 mL) of the egg filling on one of the two slices of bread. Cover with a lettuce leaf and the other slice of bread.
Cut each sandwich in half or into quarters.
Enjoy !
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