Ingredients :

6 hard-boiled eggs, shelled and coarsely chopped

1/4 cup (60 mL) chopped green onion (optional)

2-3 tbsp. (30 ml) mayonnaise

2 tbsp. (10 ml) Dijon mustard

1/8 c. (0.5 ml) salt

1/8 c. (0.5 ml) pepper

Garlic powder, to taste (optional)

8 slices of whole grain bread

4 lettuce leaves

Preperation :

In a small bowl, combine the eggs, onions (if desired), mayonnaise, mustard, salt, pepper and garlic powder (if desired); stir to mix well.

Place bread slices two by two on the work surface. Spread about 1/2 cup (125 mL) of the egg filling on one of the two slices of bread. Cover with a lettuce leaf and the other slice of bread.
Cut each sandwich in half or into quarters.

Enjoy !