Instructions:

Step 1: Prepare the Ingredients
. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
. Thaw the Hash Browns:
Ensure that the frozen shredded hash browns are thawed completely. You can do this by leaving them in the refrigerator overnight or microwaving them on a low setting.

Step 2: Assemble the Casserole
. Layer the Hash Browns:
Spread the thawed hash browns evenly in the bottom of the greased baking dish.
. Add the Cheese, Ham, and Green Onions:
Sprinkle the shredded cheddar cheese evenly over the hash browns. Then, add the diced cooked ham and sliced green onions, spreading them out evenly over the cheese.

Step 3: Prepare the Egg Mixture
. Whisk the Eggs and Milk:
In a medium mixing bowl, whisk together the eggs, whole milk or half-and-half, black pepper, salt, and any optional seasonings (like paprika or dried herbs) until well combined.
. Pour Over the Casserole:
Carefully pour the egg mixture over the hash browns, cheese, and ham in the baking dish. Make sure the mixture is evenly distributed to cover all the ingredients.

Step 4: Bake the Casserole
. Bake:
Place the casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are fully set and the top is golden brown. A knife inserted into the center should come out clean.
. Cool Slightly:
Remove the casserole from the oven and let it cool for about 5 minutes before slicing. This will help the casserole set further and make it easier to cut into portions.

Step 5: Serve
. Slice and Serve:
Cut the Farmer’s Casserole into squares or rectangles and serve warm. It pairs well with fresh fruit, a side salad, or toast.

Cook’s Notes & Tips

. Make-Ahead Option: You can assemble the casserole the night before, cover it with plastic wrap, and refrigerate it. In the morning, simply bake it as directed.
. Customize the Filling: Feel free to customize the casserole with your favorite ingredients. You can add vegetables like bell peppers, spinach, or mushrooms for extra nutrition.
. Cheese Options: While cheddar is a classic choice, you can also use Swiss, Monterey Jack, or a combination of cheeses for different flavors.

Variations of Farmer’s Casserole

. Here are some ways to customize your Farmer’s Casserole:

. Vegetarian Version: Omit the meat and add more vegetables like zucchini, bell peppers, or mushrooms.
. Spicy Casserole: Add diced jalapeños, a pinch of cayenne pepper, or hot sauce to the egg mixture for a spicy kick.
. Italian-Inspired Casserole: Use Italian sausage, mozzarella cheese, and dried oregano for a Mediterranean twist.

Frequently Asked Questions (FAQs)

1. Can I freeze Farmer’s Casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through.

3. Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Grate them and squeeze out any excess moisture before using them in the casserole.

4. What can I serve with Farmer’s Casserole?
This casserole pairs well with fresh fruit, a side salad, or a slice of toast. It’s also delicious with a dollop of sour cream or salsa on top.

5. Can I use egg substitutes?
Yes, you can use egg substitutes or egg whites in place of whole eggs if you prefer a lighter version.

A Hearty and Satisfying Meal

Farmer’s Casserole is a versatile and easy-to-make dish that’s perfect for breakfast, brunch, or dinner. With its layers of hash browns, cheese, ham, and eggs, this casserole is both filling and flavorful. Whether you’re feeding a crowd or just looking for a comforting meal, this dish is sure to please.

So gather your ingredients and enjoy this delicious, hearty casserole that’s as easy to make as it is to eat!