Ingredients :
3 cups frozen hash browns
3⁄4 cup shredded Monterey Jack cheese
1 cup diced cooked pork
1⁄4 cup finely chopped green onion
4 eggs, beaten well
1 (12 ounce) can evaporated milk
1⁄4 teaspoon black pepper
1⁄2 teaspoon salt
Directions :
Grease a 2-liter rectangular oven tray.
Arrange the potatoes evenly in the bottom of the baking dish.
Sprinkle with cheese, ham and onions.
Combine milk, eggs and spices.
Pour over potatoes and cheese.
Putting it in fridge over night.
Baking at 350 about 40-50 minutes, To set.
Leave rest 5 min .
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