How to Make Fluffy Condensed Milk Dinner Rolls

Elevate your dinner table with the delightful sweetness and pillowy softness of Fluffy Condensed Milk Dinner Rolls. These rolls combine everyday baking ingredients to create an exceptional side dish that pairs beautifully with a variety of main courses. The secret ingredient, condensed milk, not only enriches the flavor but also enhances the texture, making each bite a luxurious experience.

Essential Ingredients and Their Functions

All-purpose flour: Serves as the foundation of the rolls, providing the necessary structure and gluten.
Instant yeast: A quick-acting yeast that helps the dough rise faster compared to traditional active dry yeast.
Warm water: Activates the yeast and helps to bring the dough together.
Condensed milk: Adds a creamy texture and mild sweetness, enriching the overall flavor of the rolls.
Egg: Binds the ingredients together and contributes to the richness and color of the rolls.
Unsalted butter: Imparts moisture and flavor, giving the rolls a tender crumb and golden crust.
Salt: Enhances the flavors of the other ingredients.