4. Add the Chocolate Topping:

1. Melt the Chocolate: Melt 1 ¾ cups of semi-sweet chocolate in a microwave-safe bowl or double boiler until smooth.
2. Top with Chocolate: Spoon the melted chocolate over the cooled caramel, ensuring each cluster is covered. Allow the chocolate to cool and set completely.

5. Store:

• Store in an Airtight Container: Once completely cooled, store the Georgia Browns in an airtight container in a cool, dry place.

Enjoy your delicious homemade Georgia Browns! They are perfect as a sweet snack, a delightful dessert, or a gift for loved ones.