Directions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Create the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form a crust.
- Layer the Ingredients: Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped pecans evenly over the crust.
- Pour Condensed Milk: Pour the sweetened condensed milk evenly over the top, covering all the layers.
- Bake: Bake for 25-30 minutes or until the edges are golden brown and the middle is set.
- Cool and Cut: Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift out the bars and cut them into squares.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Enjoy these Hello Dolly Bars as a delightful dessert or sweet snack any time of the day!
