How to Make Homemade Baileys Coffee Liqueur in 5 Minutes

Skip the store run and create your own luxuriously smooth coffee liqueur in just minutes. This foolproof recipe delivers a rich, creamy, and perfectly balanced drink that rivals the famous original. It’s the perfect make-ahead treat for cozy nights in or for impressing guests.

Yields: About 3 cups
Prep time: 5 minutes
Resting time: 2+ hours (optional, but recommended)

Ingredients
1½ cups sweetened condensed milk

1 cup evaporated milk

2 tablespoons unsweetened cocoa powder

¾ cup strong brewed coffee or espresso, cooled

¾ cup whiskey (Irish whiskey is ideal for authenticity)

1 teaspoon vanilla extract

Instructions:
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