Ingredients:
- 2.5 cups all-purpose flour
- 1.5 cups warm water
- 1/3 cup baking soda
- 1 teaspoon kosher salt
- 1/4 cup fat (butter, oil, or shortening)
Instructions:
- Mix the Dough:
- In a large bowl, combine the flour, baking soda, and kosher salt.
- Gradually add most of the warm water to the dry ingredients, mixing continuously. The dough should become sticky, similar to pizza dough. If needed, add the remaining water while stirring until you achieve this consistency.
- Knead the Dough:
