Tips:
- Fat Options: You can use butter, oil, or shortening for this recipe. Each will give a slightly different texture and flavor.
- Serving Suggestions: This flatbread is great as a side with soups, stews, or as a base for wraps and sandwiches.
- Freezing: Flatbreads freeze well. Just place them in a freezer bag or airtight container, and reheat them in a skillet or oven when needed.
Enjoy making and sharing this simple yet delicious Navajo Flatbread. It’s a great way to enjoy homemade bread without much fuss!
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