I think the only time I ate caramel corn (before that) was from the huge popcorn jars that people give as Christmas gifts. Did you know, with the cheese flavor section, the butter section, and the caramel corn section? I’m sure I’ve eaten it other times at carnivals and fairs, but it’s definitely not something I find myself eating often. It’s also not something that I thought of making at home.
Ingredients :
1 cup chopped popcorn beans
2 cups unsalted butter 2 sticks
Half a cup of light corn syrup
2 cups light brown sugar
1 tsp. Kosher salt
½ tsp Baking soda
1½ tsp vanilla ext
Instructions :
Preheat Oven to 250 degrees F ,baking sheets on line 2 with parchment paper; Sit apart .
Place popcorn in 2-3 extra large bowls. (You will need enough space to toss the caramel popcorn.)
To prepare the caramel, melt the butter over medium heat in a 2-liter saucepan. Once dissolved, add corn syrup, …
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