You can customize your homemade seasoning by adding additional herbs and spices, such as thyme, rosemary, or paprika, depending on your preferences.
Experiment with the amount of black pepper to adjust the spice level to your personal taste.
Use it to marinate meats before cooking, as a salad dressing, or to flavor your favorite dishes.
This homemade seasoning is perfect for giving a homemade and delicious touch to your meals, and you can store it in the refrigerator for future use.
With this homemade seasoning, you can enhance the flavor of your meat dishes and add a personalized touch to your culinary creations. Enjoy the unique flavor of your own homemade seasonings!
How to make homemade meat seasoning (Page 3 ) | January 23, 2024
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