This hearty Chinese-inspired Instant Pot Lo Mein noodles recipe features an umami-rich blend of oyster sauce, soy sauce, sesame oil, and red chili flakes. The tender beef is tossed together with noodles and broccoli to make a healthy one-pot meal that’s quick and requires minimal cleanup!
Ingredients:
Oil- Ginger
- Garlic
- Soy Sauce
- White Pepper
- Rice wine
- Sesame oil
- Red Pepper flakes
- Oyster Sauce
- Sesame Seeds
- Brown Sugar
- Beef
- Broccoli
- Spaghetti
- Broth
- Mushrooms
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI (STEP BY STEP INSTRUCTIONS)
- Turn on Saute mode.
- Saute beef and remove.
- Saute vegetables and remove.
- Saute ginger and garlic.
- Stir in broth, beef, mushrooms, and spices.
- Add noodles in layers.
- Pressure cook for 8 minutes.
- Do a quick release in bursts.
- Add back reserved broccoli.
- Stir in sesame seeds.
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