Jam-Stuffed Buns
Ingredients:
For the Dough:
- 200 ml warm milk
- 7 g dry yeast
- 20 g sugar
- 350 g flour (divided)
- 1 egg white
- 30 ml vegetable oil
- 6 g salt
For the Filling and Decoration:
- Orange jam (or any jam of your choice)
- 40 g flour (for decoration)
- 50 ml water (for decoration)
- 1 egg yolk
- 1 tablespoon milk
- Poppy seeds
Instructions:
- Prepare the Yeast:
