How To Make Jam-Stuffed Buns (Page 2 ) | September 3, 2024
Annonce:
Jam-Stuffed Buns
Advertisement:
Ingredients:
For the Dough:
- 200 ml warm milk
- 7 g dry yeast
- 20 g sugar
- 350 g flour (divided)
- 1 egg white
- 30 ml vegetable oil
- 6 g salt
For the Filling and Decoration:
- Orange jam (or any jam of your choice)
- 40 g flour (for decoration)
- 50 ml water (for decoration)
- 1 egg yolk
- 1 tablespoon milk
- Poppy seeds
Instructions:
Advertisement:
- Prepare the Yeast:
CONTINUE READING ON THE NEXT PAGE
Get rid of flies from outdoor spaces with this trick
How To Make Overnight Blueberry French Toast
Cherry Pie Bars: Flaky, Buttery Dessert You’ll Crave
After more than fifty years of marriage, Jacques passed away peacefully in his sleep.
Classic Chicken Shawarma Wrap
Etimek dessert 😋 Ingredients for Caramelised Sherbet Etimek Dessert Recipe;
