Serve:
- Enjoy your soft and delicious jam-stuffed buns warm or at room temperature.
Tips:
- Ensure the milk is warm but not hot, as too much heat can kill the yeast.
- If the dough is too sticky, add a little more flour, a tablespoon at a time.
- For an extra touch, you can sprinkle some powdered sugar on top of the cooled buns.
Enjoy baking and eating your homemade jam-stuffed buns!
