How To Make Kentucky Butter Cake

Ingredients:

●1 cup butter, softened
●2 cups sugar
●4 large eggs, room temperature
●2 teaspoons vanilla extract
●3 cups all-purpose flour
●1 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●1 cup buttermilk

Butter Sauce:
●1 cup sugar
●1/2 cup butter, cubed
●1/4 cup water
●1-1/2 teaspoons almond extract
●1-1/2 teaspoons vanilla extract

Directions:

1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

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