How To Make LADYFINGER CAKE

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METHOD:

1️⃣ Dip the ladyfingers into the milk for a second, then transfer them to a pan.
2️⃣ In a bowl, mix together milk, sugar, cornstarch, pudding, cocoa powder, and coffee.
3️⃣ Cook the mixture on low heat until it thickens. Add in the chocolate and pour the luscious mixture over the ladyfingers.
4️⃣ Refrigerate for 2 hours, sprinkle with cocoa powder, and serve.

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