How To Make Lemon Blueberry Bread

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Ingredients:

  • ½ cup brown sugar
  • 2 eggs
  • ½ cup sour cream
  • ¾ cup milk
  • 1 teaspoon vanilla
  • ½ cup vegetable oil
  • 2½ cups all purpose flour
  • 1 cup old fashioned oats
  • ¼ teaspoon salt
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • zest of 1 lemon
  • 1 cup walnuts
  • 1 cup Driscoll’s blueberries

Instructions:

  • Preheat oven to 350°.
  • Grease loaf pan.
  • In a large mixing bowl gently combine brown sugar, milk oil, sour cream, vanilla, and eggs.
  • Add remaining dry ingredients except walnuts and blueberries and slowly mix together.
  • Dust blueberries lightly with flour to prevent from sinking when baking.
  • Gently fold in blue berries and walnuts.
  • Pour batter evenly into loaf pan.
  • Top with additional oats if desired.
  • Bake for approximately 45 minutes or until an inserted test toothpick comes out clean.
  • Cool in pan for 10 minutes.
  • Gently remove from pan and let cool on a rack for 2 hours.
  • Sprinkle top with confectioner’s sugar if desired.
  • Keep covered. Bread will be fresh for approximately 4 days.

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