How To Make Lemon Cream Cheese Pound Cake

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Ingredients

  • 1 and 1/2 cups butter room temperature
  • 8 ounce cream cheese room temperature
  • 6 large eggs room temperature
  • 3 cups granulated white sugar
  • 3 cups all-purpose flour
  • 1 tablespoon lemon extract

How To Make Lemon Cream Cheese Pound Cake

  1. Coat a 10 cup tube pan or bundt pan with solid vegetable shortening and sugar or Wilton cake release.
  2. Preheat oven to 350°F
  3. In the bowl of an …
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