How To Make Lemon Curd Pound Cake

butter, 113 grams

sugar, half a cup

One cup of flour

One-third cup of almond flour

a teaspoon of baking soda

1/4 teaspoon of salt Two big eggs

Use two tablespoons of sour cream.

1/2 cup of lemon curd

1/3 cup of almonds, sliced

teaspoon of lemon zest