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Wash the lemons thoroughly in cold water and pat them dry.
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Use a vegetable peeler or fine grater to remove the zest, avoiding the bitter white pith underneath.
3. Dry the Zest
You have three easy options:
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Sun-drying: Spread the zest on a clean cloth in a sunny spot for 2–3 days. Bring it indoors at night to avoid moisture.
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Oven-drying: Place the zest on a baking sheet and dry at the lowest temperature (around 140°F/60°C) for 30–60 minutes, checking frequently.
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Dehydrator: Spread the zest in a single layer and dry at 115°F (45°C) for 2–4 hours until completely crisp.
4. Grind into Powder
Once the zest is fully dried (it should snap, not bend), grind it into a fine powder using a spice grinder, mortar and pestle, or blender.
5. Store Properly
Transfer the powder to an airtight container and keep it in a cool, dark place. It will stay fresh for months!
Creative Ways to Use Lemon Powder
This versatile ingredient can elevate countless dishes:
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Sweet treats: Sprinkle over cakes, cookies, yogurt, or fruit salads for a bright, citrusy note.
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Savory dishes: Enhance roasted vegetables, grilled fish, risottos, or marinades with a pinch of lemon powder.
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Drinks: Stir into water, cocktails, or herbal teas for a refreshing twist.
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Salad dressings: Mix with olive oil, honey, and mustard for a vibrant vinaigrette.
Lemon powder isn’t just a chef’s secret—it’s an easy, homemade way to add gourmet flair to everyday meals. Give it a try and taste the difference! 🍋✨
