Unlock the secrets of a velvety and luscious mayonnaise made with an unexpected twist – milk! In this article, we’ll guide you through a simple and delightful process of creating your own homemade milk mayonnaise. Get ready to elevate your culinary creations with this creamy and versatile condiment.
Ingredients:
- 1 cup of whole milk 🥛
- 1 teaspoon of Dijon mustard 🌶️
- 1 cup of neutral-flavored oil (vegetable or sunflower oil) 🌻
- 1 tablespoon of white wine vinegar or apple cider vinegar 🍏
- Salt and pepper to taste 🧂
- Optional: 1 clove of garlic, minced 🧄
Instructions:
Smoked Ham, Potato, and Corn Chowder
The Best OVEN-BAKED HOT DOGS
Unleash the Power of Ginger and Aloe Vera: A Natural Antibacterial Dynamo
Slow Cooker Pot Roast with Gravy Recipe
Roasted Vegetable and Chicken Cutlet Dinner
“Why Boiling Potatoes in Water Ruins Your Mash: The Secret to Next-Level Creamy Potatoes”
A Calmer, Happier Digestive System
This is a great yummy summer salad and can stay in your fridge up to 2 months.
Unlocking the Potential of Cloves: A Comprehensive Strategy for Nail Fungus Relief
