Unlock the secrets of a velvety and luscious mayonnaise made with an unexpected twist – milk! In this article, we’ll guide you through a simple and delightful process of creating your own homemade milk mayonnaise. Get ready to elevate your culinary creations with this creamy and versatile condiment.
Ingredients:
- 1 cup of whole milk 🥛
- 1 teaspoon of Dijon mustard 🌶️
- 1 cup of neutral-flavored oil (vegetable or sunflower oil) 🌻
- 1 tablespoon of white wine vinegar or apple cider vinegar 🍏
- Salt and pepper to taste 🧂
- Optional: 1 clove of garlic, minced 🧄
Instructions:
Here’s how to remove a stubborn sticker without leaving any residue
Fresh Tomatoes for 2 Years, Without Vinegar: The Foolproof Method to Make Them Last
My friend gifted this to me and I’m not sure what to do with it? How do I use it?
ABC’s “Shameful” Debate Performance is Costing the Network Hundreds of Million: “The People Have Spoken”
MIX VINEGAR AND SUGAR AND YOU WON’T BE ABLE TO STOP: UNEXPECTED RESULTS
Easy Cinnamon Roll French Toast Roll-Ups Recipe
