A creamy, tangy mayonnaise — without the risk of raw eggs! This simple recipe uses hard-boiled eggs and Greek yogurt for a safe, smooth, and delicious spread.
What is Mayonnaise Made with Cooked Eggs?
Mayonnaise made with hard-boiled eggs offers the same creamy texture and tangy flavor as traditional mayo but without the concern of using raw eggs.
Hard-boiled eggs blend smoothly, giving the mayonnaise a stable, spreadable consistency that’s perfect for sandwiches, salads, or dipping.
Ingredients
Ingredient Quantity
Hard-boiled eggs 2
Lemon juice Juice of ½ lemon
Greek yogurt 150 grams
Salt To taste
Seed oil (optional, for creamier texture) 1 teaspoon
Turmeric (optional, for color) A pinch
Instructions
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