Instructions
Step 1: Prepare the Eggs
Peel the hard-boiled eggs and place them in a blender or food processor.
Step 2: Add the Other Ingredients
Add the lemon juice, Greek yogurt, and salt to the blender.
If you want a creamier texture, add 1 teaspoon of seed oil.
For a hint of color and extra flavor, add a pinch of turmeric.
Step 3: Blend Until Smooth
Blend everything until the mixture is silky and creamy.
How to Store Your Homemade Mayonnaise
Transfer the mayo to an airtight container.
Store in the refrigerator for up to 1 week.
Always use a clean spoon to prevent contamination.
Discard if you notice changes in color, smell, or texture.
Perfect For:
Sandwiches
Salads
Dips
A quick, easy, and safer way to enjoy homemade mayonnaise!
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