How To Make Mexicorn Rotel Dip (Page 2 ) | September 15, 2023
Annonce:

Ingredients:

  • 2 cans of Mexicorn
  • 1 can of Rotel either mild or spicy, as per your liking
  • 2 generous cups of shredded cheddar cheese
  • 8 spring onions finely chopped
  • A good handful of cilantro minced
  • 1 cup of smooth mayonnaise
  • 1 cup of tangy sour cream
  • Your chip of choice but Fritos Scoops are highly recommended

Instructions:

Discada Mexicana | Traditional Mexican Cooking
  • Uncomplicated Steps for a Memorable Dip
  • Combine All Elements: In a sizable mixing bowl, amalgamate Mexicorn, Rotel, shredded cheese, spring onions, and cilantro.
  • Incorporate Creaminess: Fold in the mayonnaise and sour cream until your dip reaches a delightfully creamy consistency.
  • Serve and Enjoy: Transfer the dip to a serving bowl and let the snacking commence! Fritos Scoops make an excellent dipping companion.

Advertisement:

Next: A Quick 5-Minute Trick for Sparkling Clean Objects
READ IT!

Thanks for your SHARES!

Advertisement: