Prepare the Tortillas: Cut the corn tortillas into small cubes.
Fry the Tortillas: Heat cooking oil in a pan over medium heat. Fry the tortilla cubes in batches until they are crispy and golden brown. Remove from the pan and set aside.
Cook the Vegetables: In the same pan, add a bit more oil if needed. Cook the diced onion, jalapeño, and tomato until they are soft and the onions are translucent.
Mix Eggs and Milk: In a bowl, beat the eggs with the milk. Season with salt and pepper to taste.
Combine Ingredients: Return the fried tortilla cubes to the pan with the cooked vegetables. Mix well.
Add Eggs: Pour the beaten eggs over the mixture. Stir and cook until the eggs are fully cooked and have set.
Add Cheese (Optional): If using cheese, sprinkle it over the top and let it melt slightly.
Serve: Enjoy your migas warm. This recipe makes about 3-4 servings.
