How To Make Mini Chocolate Fondant

Preparation Steps:

1. Preheat the Oven:
   Preheat your oven to 220°C (thermostat 7).
2. Prepare the Chocolate-Butter Mixture:
   • In a saucepan, combine the dark chocolate (broken into pieces) and butter (cut into pieces).
   • Melt over low heat, stirring regularly until the mixture is smooth and homogeneous.
3. Prepare the Batter:
   • In a bowl, beat the eggs with the caster sugar until the mixture becomes pale and slightly fluffy.
   • Add the flour to the egg mixture and mix well to avoid any lumps.
   • Pour the melted chocolate-butter mixture into the bowl with the egg mixture.
   • Mix well until you achieve a smooth and homogeneous batter.
4. Fill the Molds:
   • Lightly oil silicone muffin cups to prevent sticking.
   • Fill each mold about two-thirds full with the prepared batter.
5. Bake:
   • Place the filled molds in the preheated oven.
   • Bake for 8 to 10 minutes. Keep a close eye on them as baking times can vary depending on your oven.
   • The mini-fondants are ready when they are slightly crunchy on the surface but still molten in the center.
6. Cool and Demold:
   • Allow the mini-fondants to cool to room temperature before carefully unmolding them from the silicone cups.
7. Serve:
   • Enjoy the mini chocolate fondants as they are, or for an extra treat, serve with a scoop of vanilla ice cream or a drizzle of custard.

Tips:

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