Tips:
- Baking Time: The key to a perfect chocolate fondant is a molten center. Ensure you don’t overbake; the fondant should be soft and gooey inside.
- Greasing the Molds: Lightly greasing the silicone molds will make it easier to remove the fondants without breaking them.
- Customization: For a twist, you can add a piece of white chocolate in the center of each mold for an extra molten surprise.
Enjoy these delightful Mini Chocolate Fondants warm for the best experience! 🍫
