You can make the cake in advance too like 1-2 days before the actual day you want to cook it. It is perfect at room or refrigerator temperature. Moreover, it stays perfect for 3 months in your freezer.
Ingredients:
- Flour 2 cups
- Granulated sugar 1 and a half cups
- Brown sugar half cup
- Pinch of salt
- Eggs 2
- Baking soda 1 tablespoon
- Baking powder 1 tablespoon
- Half cup of cocoa powder
- Half cup of oil You can use either canola or vegetable oil
- Vanilla essence 1 teaspoon
- Boiling water 1 cup
- Milk 6 tablespoons
- Sour cream milk 3 tablespoons
For the topping:
- 1 pack of mini marshmallows
- Butter 1 cup
- Milk 6 tablespoons
- Cocoa butter 2 tablespoons
- Powdered sugar 3 cup
- Vanilla essence 1 teaspoon
