How to make MOJO POTATOES Recipe (Page 3 ) | August 10, 2024

1. Prepare the Potatoes:
   • Scrape, rinse, and pat dry the potatoes. Slice them into half-inch pieces.
   • Peel and halve the large egg.
2. Mix the Coating:
   • In a bowl, mix the all-purpose flour, corn flour, semolina, paprika, garlic powder, salt, and smoked paprika until well combined.
3. Prepare the Egg Mixture:
   • In another bowl, whisk together the egg white and milk.
4. Coat the Potatoes:
   • Dip the potato slices into the egg and milk mixture.
   • Coat them thoroughly with the flour mixture, making sure each piece is well covered.
   • Shake off any excess coating and set the potatoes aside for a few minutes.
5. Frying the Potatoes:
   • Heat the oil in a deep fryer or large pan to about 160 degrees Celsius. You can check the temperature by dipping a wooden chopstick into the oil; if bubbles form around the chopstick, the oil is ready.
   • Fry the potato chunks in batches, ensuring not to overcrowd the pan. Fry until golden brown on both sides. If they brown too quickly, reduce the heat slightly.
   • Transfer the fried potatoes to a cooling rack to drain excess oil. Repeat with the remaining potatoes. Each batch should take about two minutes.
6. Double Fry for Extra Crispiness:
   • After the initial frying, increase the oil temperature slightly and fry the potatoes for an additional 30 seconds.
   • Transfer the potatoes back to the cooling rack to drain and cool.
7. Serve:
   • Serve the crispy mojo potatoes with your preferred dip and enjoy!

Tips:

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