Step-by-Step Instructions
Step 1: Prepare the Egg Mixture
Beat the Eggs:
Crack 2 eggs into a large shallow dish.
Add a pinch of salt and pepper.
Whisk the eggs until fully combined and slightly frothy. Set aside.
Step 2: Assemble the Sandwiches
Place Bread Slices:
Lay 4 slices of sturdy white bread on a clean work surface.
Spread Condiments:
Spread 1 tablespoon of mustard on two of the slices of bread.
Spread 1 tablespoon of mayonnaise on the other two slices.
Add Ham and Cheese:
Divide the ½ pound of baked ham between the two mustard-covered bread slices.
Sprinkle the Gruyere cheese evenly over the ham.
Season lightly with additional salt and pepper, if desired.
Complete the Sandwiches:
Top the ham and cheese slices with the mayonnaise-covered bread slices, pressing down gently to ensure they hold together.
Step 3: Cook the Sandwiches
Melt the Butter:
Melt 2 tablespoons of butter in a large skillet over medium heat until it begins to bubble.
Dip the Sandwiches:
Dip each assembled sandwich into the egg mixture, ensuring both sides are well-coated, but don’t leave them in too long to avoid sogginess.
Cook the Sandwiches:
Place the dipped sandwiches into the hot skillet.
Cook for 2-3 minutes on each side until the bread is golden brown and crispy, and the cheese is melted.
Adjust the heat as necessary to avoid burning the bread.
