Step 4: Serve the Sandwiches
Plate the Sandwiches:
Let the sandwiches rest for a few minutes to allow the cheese to set slightly.
For an attractive presentation, cut each sandwich diagonally.
Add Sweet Toppings:
Dust the sandwiches with powdered sugar, if desired.
Serve with honey, raspberry preserves, or strawberry jam on the side for added sweetness.
Variations and Substitutions
Other Meats:
Substitute the ham with turkey, roast beef, or roasted vegetables like eggplant or zucchini for a vegetarian option.
Cheese Substitutes:
Use cheddar, Swiss cheese, or provolone instead of Gruyere for a different flavor.
Combine different cheeses for a more complex taste.
Bread Options:
Use whole wheat, sourdough, brioche, or challah bread for a richer or heartier sandwich.
