Instructions:

Half a cup (125 ml) of boiling water is all you need to dissolve the five flavored gelatins. Next, fill each with half a cup (125 ml) of ice water. Put each one in its own container and put it in the fridge until it sets completely.

Prepare the Gelatin by cutting it into cubes or any other form you choose after it has firmed up.

Next, in 3/4 cup (175 ml) of boiling water for each package of pineapple gelatin, dissolve the gelatin. Next, whisk in 3/4 cup (175 ml) of chilled water.

After the pineapple gelatin has cooled, add the chilled heavy cream and sweetened condensed milk; stir until combined. This will make the cream.

Finishing the Gelatin Salad: Lastly, add the pineapple cream mixture and gently fold in the gelatin cubes. Place in the fridge until completely set, then transfer to a glass dish.

Some pointers:

If you want your dessert to stand out more, try using different tastes of gelatin.

Before combining the gelatins with the cream, let them cool completely so they don’t melt.

For an added burst of flavor, include sliced strawberries, kiwis, or pineapple.

Serve chilled with a garnish of fresh mint leaves.