How to Make Mosaic jelly with 4 ingredients
Recipe Ingredients:
- 1 can of heavy cream (approximately 14 ounces)
- 1 can of sweetened condensed milk (approximately 14 ounces)
- 5 packets of gelatin in different flavors (0.3 ounces each)
- 2 packets of pineapple-flavored gelatin (0.3 ounces each)
Instructions:
First, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, add 1/2 cup (125 ml) of cold water to each. Pour them into separate containers and refrigerate until fully set.
Cutting the Gelatins:
Once the gelatins are firm, cut them into cubes or your desired shape and set aside.
Preparing the Pineapple Gelatin:
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Made the mistake of halving this recipe. The food was gone so quick!
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