Next, dissolve the 2 packets of pineapple gelatin in 3/4 cup (175 ml) of boiling water each. Then, add 3/4 cup (175 ml) of cold water and mix well.

Making the Cream:
Afterward, combine the chilled heavy cream and sweetened condensed milk with the warm pineapple gelatin, mixing until smooth.

Assembling the Gelatin Salad:
Finally, gently fold the gelatin cubes into the pineapple cream mixture. Transfer everything to a glass dish and refrigerate until fully set.

Tips:

• Use a variety of gelatin flavors for a more colorful and appealing dessert.
• Ensure the gelatins are cool before mixing with the cream to prevent melting.
• Add diced fruits like strawberries, kiwi, or pineapple for extra flavor.
• Garnish with fresh mint leaves and serve chilled.