Ingredients:
- 1 (11 ounce) can creamed corn
- 1 (11 ounce) can whole kernel corn, drained
- ½ cup yellow cornmeal
- ½ cup all-purpose flour
- 1 egg white
- 2 tablespoons milk
- salt and pepper to taste
- 3 cups vegetable oil for deep frying
Directions:
-
In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
Advertisement: -
Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by…
Continue reading all directions & nutritional facts on the next page
Grandmother’s Stove Still Going Strong
Mama’s Kiowa Indian recipe
HEARTY BEEF AND BARLEY SOUP RECIPE
Influential Figure Withdraws His Exclusive Show from ABC – “They’re a Disgrace to the Media Industry”
Defrosting the freezer: With this trick you can do it in less than 5 minutes
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
Burnt-out lamp, don’t waste your money: the electrician’s technique to fix it in 1 minute
The Story of a Simple Tool: More Than Meets the Eye
What Does It Mean When A Loved One That Passed Away Appears In Your Dream