Ingredients:
- 1 kg boiled potatoes
- 2 egg yolks
- ½ teaspoon nutmeg
- Salt and pepper, to taste
- 100 g grated Parmesan cheese
- 3 tablespoons chopped parsley
- 2 eggs (for coating)
- Breadcrumbs (enough to coat the fritters)
- 1 block of mozzarella cheese
Preparation:
- Prepare the Potatoes:
- Peel the boiled potatoes and mash them until smooth, ensuring there are no lumps.
- Mix the Mashed Potatoes:
