How To Make My Mom’s Fudge (Page 1 ) | July 22, 2023
Annonce:
Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it.
Advertisement:
Ingredients
- ¾ C. Butter unsalted
- 2 ½ C. Granulated sugar
- ⅔ C. Evaporated milk
- 12 oz. Bag semi-sweet chocolate chips
- 7 oz. Marshmallow fluff
- 1 tsp. Vanilla extract
How To Make My Mom’s Fudge
Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine.
- Once boiling, reduce the heat to medium and boil for five minutes.
- Remove the mixture from the heat and whisk in the chocolate chips until melted.
- Whisk in the marshmallow fluff and vanilla extract.
- Pour the mixture into a 9×9 baking dish that has been lined with aluminum foil and sprayed with cooking spray.
- Let sit for several hours in the fridge before slicing to serve.
Crispy Honey Garlic Chicken
Cheesy Taco Cream Cheese Pasta
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
I recently spent $6,500 on this registered Black Angus bull.
Title: Clove, Lemon & Onion: The Natural Trio for Wellness and a Fresher Home
Didn’t know about this!
After His Wife Walks Out, Father Raises Daughter Alone — Mother Reaches Out 20 Years Later
Homemade cheese cubes with herbs and black pepper
My Husband Dumped Hosting Duties on Me — So I Taught Him a Lesson He Won’t Forget