Instructions:
Step 1: Prepare the Base Layer 🥄
In a large mixing bowl, combine the rolled oats , peanut butter , honey , and vanilla extract . Stir until the mixture is evenly coated and holds together when pressed.
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Press the oat mixture firmly into the bottom of the pan to form an even layer. Use the back of a spoon or your hands to smooth it out.
Step 2: Melt the Chocolate 🔥
In a microwave-safe bowl, combine the chocolate chips and 2 tablespoons peanut butter (if using). Microwave in 30-second intervals , stirring between each interval, until the chocolate is fully melted and smooth.
Alternative: Use a double boiler on the stovetop for melting.
Step 3: Add the Chocolate Layer 🍫
Pour the melted chocolate over the oat layer in the pan. Use a spatula to spread it evenly, ensuring full coverage.
Gently tap the pan on the counter a few times to remove air bubbles and smooth the surface.
Step 4: Chill and Set ❄️
Place the pan in the refrigerator for 30–60 minutes , or until the chocolate layer is firm and the bars are set.
Step 5: Slice and Serve 🍴
Lift the bars out of the pan using the parchment paper overhang.
Cut into 16 squares or rectangles, depending on your preference.
Serve chilled or at room temperature.
Tips for Success:
