Add-Ins: Mix in chopped nuts, chia seeds, or shredded coconut into the oat layer for added texture.
Storage: Store the bars in an airtight container in the refrigerator for up to 1 week . They also freeze well for up to 3 months .
Substitutions: Swap honey for maple syrup if you prefer a vegan-friendly sweetener. Use almond butter or sunflower seed butter instead of peanut butter for a nut-free option.
Nutritional Information (per bar, makes 16):
Calories: ~120 kcal
Protein: ~2g
Carbohydrates: ~12g
Fat: ~7g
Indulge in these No-Bake Chocolate Oatmeal Bars for a treat that’s as easy to make as it is delicious. The combination of creamy peanut butter, hearty oats, and rich chocolate creates a satisfying snack that’s perfect for any time of day. Whether you’re craving something sweet or need a quick energy boost, these bars are sure to hit the spot. Whip them up in minutes, chill, slice, and enjoy the no-bake magic!
