Ingredients :
2 cups sugar
1 cup butter
½ cup milk
4 tablespoons cocoa
1 teaspoon vanilla extract
3 cups quick oats ( for gluten-free version use gluten-free quick oats)
3/4 cup chocolate chips
Instructions:
- Bring the first four ingredients to a boil.
- Cook for 1 minute.
- Add vanilla, oatmeal, and chocolate chips, and stir until combined and the chocolate chips have melted.
- Pour into a round cake pan. A 9-inch or…
