How To Make Old School Pizza Burgers

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Can you freeze Open-Faced Pizza Burgers?

Freeze option: Place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers. Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, about 2 minutes.

Editor’s Note: It’s easy to freeze Open-Faced Pizza Burgers for quick lunches later. Place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers. To reheat, thaw, sprinkle with cheese and broil until cheese is melted.

Nutrition Facts:

1 each: 205 calories, 8g fat (4g saturated fat), 36mg cholesterol, 357mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 16g protein.


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