Discover the magic of these Peach Cobbler-Inspired Dumplings: a delightful blend of soft and gooey base contrasted by a crispy top. Simple to make and irresistibly tasty, these treats promise a flavor experience like no other.
Ingredients:
- 2 medium-sized peaches quartered and pitted (Opt for canned peaches if preferred. Refer to Recipe Insights below.)
- 8- ounce pack of Pillsbury crescent roll dough
- 1/2 cup unsalted butter equivalent to 1 stick
- 1/3 cup each of granulated and brown sugar
- 1 teaspoon cinnamon
- 3/4 cup Fresca citrus soda
- Vanilla ice cream optional, for serving
Instructions:
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Set your oven to preheat at 350°F. Spray an 8×8 baking dish with non-stick spray.
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Layout crescent dough and divide into 8 triangle shapes.
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Position a peach slice near the triangle’s narrower end and wrap it up. Ensure the ends are sealed. Arrange these in the prepped baking dish.
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Using a microwave-safe bowl, melt butter. Introduce both sugars and cinnamon. Stir until a smooth consistency is achieved.
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