Begin by preheating the air fryer to 270°F (130°C) for about two to three minutes. Arrange the eggs in a single layer in the basket, leaving space between them so air circulates evenly. Cook for 9–10 minutes for soft yolks, 11–12 minutes for jammy centers, or 13–15 minutes for fully set eggs. There’s no need to flip or check them during cooking.
Once done, transfer the eggs immediately to an ice bath and let them cool for at least five minutes. This stops the cooking process and makes peeling easier. Gently crack and peel under cool running water, then season as desired. These eggs are perfect for breakfast, salads, snacks, or meal prep throughout the week.
