How to Make Perfect Homemade Bread Pudding

This classic bread pudding recipe bakes up a big batch to share. Cubes of brioche soak in a sweet spiced cream, then bake in a water bath to create a smooth custard texture. Serve with a generous drizzle of homemade bourbon sauce

Table of Contents
What is Bread Pudding?
What Bread to Use for Bread Pudding
How to Make Perfect Homemade Bread Pudding
1. Dry the Bread
2. Temper the Custard
3. Soak the Bread
4. Bake Bread Pudding in a Water Bath
5. Make a Bourbon Sauce
More Tips & Tricks for Homemade Bread Pudding
Popular Bread Pudding Additions
How to Store & Freeze Bread Pudding
Learn More About Bread Pudding: FAQs
What to Top & Serve Bread Pudding With
How do you know when bread pudding is done?
Bread Pudding Recipe

My first bite of bread pudding was in New Orleans at Commander’s Palace. When the warm plate hit the table, I could …
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