Ingredients:
1 box of yellow cake mix
1 (3.4 oz) package of vanilla instant pudding mix
4 large eggs
1 cup vegetable oil
1/2 cup water
1 can (8 oz) crushed pineapple, drained (reserve the juice)
1 cup sweetened shredded coconut
1 cup chopped nuts (optional, pecans or walnuts work well)
Step-by-Step Instructions
Prepare for Baking:
Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the right temperature for baking the cake.
Grease and flour a 9×13 inch baking pan. Alternatively, you can line the pan with parchment paper to make cake removal easier and cleaner. The preparation of the pan is crucial to ensure that your cake comes out easily and doesn’t stick.
CONTINUE READING ON THE NEXT PAGE
Traditional Irish Colcannon
Instant Pot Spaghetti and Meatballs
Pancakes with Apple and Cinnamon Flavors
Roasted Vegetable and Chicken Cutlet Dinner
How to keep fresh tomatoes?
Blender Cinnamon Roll Cheesecake Bars
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it.
Creamy Chicken Rice with Bell Peppers
Throw some salt down the shower drain, why do so many people do it?
