How To Make Pork and Pepper Pie (Page 2 ) | August 9, 2024

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water

For the Filling:

• 1 pound pork tenderloin or pork shoulder, diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon fresh parsley, chopped

Instructions:

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