How To Make Pork and Pepper Pie

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Ingredients:

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup ice water

For the Filling:

  • 1 pound pork tenderloin or pork shoulder, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tablespoon fresh parsley, chopped

Instructions:

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